Giuseppe Cincinnato, a native From Naples Italy recently took a dare from his son to create the World's Biggest Pizza. It took an auto collision shop to torch-cut part of the frame on his pizza oven and to build a suitable pan, but he got the job done producing a 56" by 38" pie.

Whatever variety you choose, keep in mind that the tradition behind the thin crust pizza is to stay simple and focus on high quality crust and ingredients. I have always found Bella Napoli to succeed in both of these endeavors.